Well maybe it's alive :) Sourdough starter at day 3.
Bubbles are a good sign of life.
Now to feed my creation:
Scooped the dough out of the jar and split it in half.
Sadly the directions call to throw half the dough out.
Seems a waste, but I did it anyway.
Then I added 1/2 a cup of bread flour and
a 1/4 cup of bottled water to the half I saved.
Below is a picture after feeding.
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